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post oak
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I am having a fire management issue while cooking today's pork butt - advice needed, please
7/14 - 8:23 am EST Good morning everyone I am in the process of smoking a 5-pound pork butt. I placed it on the grill around 7 am after the temps hit around 275-285 degrees. It has now been cooking for 1 hour and 20 minutes. I am using three probes. One in the pork and the other two monitoring...- Daba's BBQ
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- fire management lump charcoal pork pork butt post oak temp temperature issues wood
- Replies: 16
- Forum: General Discussion
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