Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hello,
I am looking to make some bacon with some pork belly I purchased and was hoping someone could answer a few questions.
I am going to use Pops simple brine recipe, I am assuming if I follow his concentrations of water/cure it will be safe regardless of how much meat is being brined since...