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pit-boss 820d

  1. banjo

    Brisket: Pit-Boss 820D, Savannah Stoker controller

    I've been smoking meat, primarily pork shoulder, since 1989. During that time, I got quite good at pork, but my brisket was never righteous.....until today! On my Pit-Boss 820D, using the Savannah Stoker controller: Pit-Boss pro blend pellets (consumed about 1 *RC per hour) 14.5 # brisket...
  2. banjo

    Pit-Boss 820D Temperature Control Using Factory Controller

    Factory Temperature Controller for 200, 225, 250, 300, 350 dF. Note: Themocouples are type K, and were calibrated against boiling water, adjusted for altitude, and are within 2 dF of that value. Note: no meat on racks during these tests. Note: Charts at bottom of this post. Note: If anyone is...
  3. banjo

    Temp/Time Charts: P0 - P7 for my Pit-Boss 820D

    Note: Charts with corrected time scale have been uploaded; they are two comments down from this entry. Note: no meat on racks during these tests. Note: Charts at bottom of this post. Note: If anyone is interested in the raw data, let me know and I'll upload to my blog site. It's about 11 Meg...
  4. banjo

    Pit-Boss 820D: Temperature Controller

    NOTE: THIS THREAD HAS BEEN REPLACED BY THIS THREAD, WHICH HAS ALL 8 P SETTINGS CHARTED: https://www.smokingmeatforums.com/threads/temp-time-charts-p0-p7-for-my-pit-boss-820d.276325/ NOTE: There is a temperature chart at bottom. I've taken a break from my other items I had posted last month...
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