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pink salt

  1. C

    pink salt

    I decided to take a full brisket and put in a brine to make a pastrami. I was following a recipe for the brine and it seem like he was putting a lot of pink salt in. The pink salt bag says 1 tsp for 5lb of meat. Is this for dry brine or even for wet because i put in like 7 tsp for a gallon of...
  2. S

    Substitute for pink salt aka prague powder #1 ?

    Hello I plan to make pastrami next week but i can't find any pink curing salt, all i can find is white curing salt and morton tender quick. Is there any subtitute for pink curing salt? Can i use white curing salt or morton tender quick for making pastrami? If so how much should i add? Sorry...
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