-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
pellicle
-
K
Time between curing and cold smoking
I just dry cured some pork belly for bacon. I took it out of the dry cured Friday night to cold smoke but didn't get a chance to smoke it over the weekend. How long can it sit in the fridge before cold smoking it? I have it sitting, uncovered, on a wire rack in my fridge right now. -
Post smoke pellicle
So I smoked my ribs for 6 hours, got a great smoke ring, no pellicle formed, I fixed the issue and it won't happen again. My question is this- Can a pellicle form @ 250° in a standard oven? (I know I can get it to form if I throw it back on the grill, but I was hoping to just do this the easy...- Hambone-Hambone
- Thread
- pellicle reheating ribs st. louis cut standard oven
- Replies: 26
- Forum: For New Members
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
