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Hi there, I'm going to be buying some butcher paper, and I've googled around, browsed the forum, and read a decent amount. I'm still left with some questions, so I'm hoping you guys can provide some clarity before I buy.
1. As I understand it, white butcher paper (like this) is bleached, and...
Happy Independence Day Everyone!
This is only my second go at smoking a brisket. First one was just ok.
This smoke started when one of my friends from work has a father-in-law that sells beef. My co-workers and I decided to buy some Chianina briskets from him as we had heard briskets...
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