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pasteurizing

  1. daveomak

    Pasteurizing eggs...

    I thought I'd try it... 135F for 2 hours... The yolk was still runny per normal.. the white had a little milky color to it which was fine... I fried one up a couple days later and it fried OK with me..... Then I decided I wanted some hard boiled eggs.... WRONG .... They cooked up...
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