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pasteurizing

  1. daveomak
    Thread

    Pasteurizing eggs...

    I thought I'd try it... 135F for 2 hours... The yolk was still runny per normal.. the white had a little milky color to it which was fine......
    Thread by: daveomak, Sep 16, 2018, 4 replies, in forum: Sous Vide Cooking
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