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Screwed Up a Packer Brisket
Would appreciate any comments on how I screwed up a prime packer brisket. I monitored 3 probes in the brisket: flat, mid and point (temp profile attached). At stall, it was put in a covered aluminum pan for the rest of the smoke. It finished earlier than expected, so it rested for 5 hours. The...- BaldEagleOne
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- brisket full packer packer
- Replies: 17
- Forum: Beef
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