overdone ribs

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  1. C

    Chuckie Done early

    My chuck roast that I’m smoking like a brisket looks like it’s going to be done 2-3 hours early. It’s currently at 147 and I want to go to 180. Should I drop pit temp to slow it down or just pull when done and wrap in paper and towel and then in cooler till dinner tome?
  2. masssmoke

    Ribs on Pit Boss, always end up crumbly

    I have had the tailgate sized Pit Boss for about a year, before that I had an El Cheapo Brinkman electric that I bought years ago to get started smoking. The Pit Boss has only been okay for me. I have yet to attempt long smokes with it as I am trying to get my "go-to" which is ribs right and...