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I had some boneless/skinless thighs in the freezer and wanted to do something with them, something other than grilled or fried, so decided to try something Asian. I found a couple of different recipes on here and the interweb and combined and loosely followed them. Here we go...
Most of the...
I have been honoured by the local community TV channel (ShawTV) who have asked me to do a cooking show called You Can Make It. A lot of fun, right? Well, actually it is but there are some challenges. First, they have a shoe string budget so I buy all my own ingredients. Second they come out and...
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