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  1. greglovesbeer

    Ordering a side of beef. Cut list for dry aging and smoking?

    Hi All, I’m investigating ordering my first side of beef this fall. The standard cut lists seem to focus on ready-to-serve steaks and roasts. I’d like to use most of the meat to dry age before processing further and/or having large roasts ready for the smoker. I’m really not interested in...
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