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ooz

  1. L

    problem with boudin swelling

    I have made boudin a few times, and all is fine until I poach it. As it warms, the boudin wants to ooze out of the casing (and when I experimented with poaching them still linked, they wanted to unravel). It occurs to me that since the boudin mixture is pre-cooked before stuffing, it doesn't...
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