old country brazos
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Mahi-Mahi fillets on the Old Country Brazos
On a roll with chicken thighs and ribs so I figured I’d try something else on the Old Country Brazos. I only used Post Oak with this smoke. 2 mahi-mahi fish fillets seasoned with salt/pepper, some olive oil, and squeezed lemon. I kept the smoker going consistently at 250, sometimes a little... -
St. Louis Ribs and Chicken Thighs
This is my third smoke on my Old Country Brazos. My first two smokes of St. Louis Ribs I thought were pretty decent. My method is pretty much 250 for 3 hours, spritz with Apple cider vinegar, at hour 4 spritz and wait until they get to 165, then wrap with Ghee that was smoked with the ribs...
