oak

Hi all, I recently got a lone star grillz offset after having a trager for a while. After getting boxes of wood I found a local source (seattle) to get relatively reasonably priced oak, I think california oak. Some of the wood is light with the fibers straight, other logs have curvy fibers and...

I have some red wine French oak barrel staves I cut to spec per the dimensions in the Gozney dome manual. I've been smoking meats with them for years and have yet to find a better wood! Has anyone else tried using wine barrel staves before? They smell amazing and impart a lovely flavor to your...

I hope you all had a happy and safe holiday. This is my first post here. It's a wonderful community and an incredibly helpful source. I decided to take some smoked wings to a party. It was a very basic recipe that yielded great results. I trimmed up some wings into drums and flats, then brined...

My wife and I just bought a lot here in MN and plan to build over the next few months. The lot was 100% wooded with brush, buckthorn, and oak. We cleared it all ourselves with some help from family. We're keeping a lot of oak and buckthorn for firewood, oak for some benches or bar top type...