newby
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
R
what's fatting out?
Ok I give up. Even Google can't tell me what "fatting out" means. I need to know so I can worry about it appropriately. I'm a newby and smoking my first 15lbs of summer sausage today. Using an Analog smoker and having a heck of a time trying to keep the temp at the recommended temps. Looks...- reshorserider2
- Thread
- fatting out newby summer sausage
- Replies: 23
- Forum: Sausage
-
S
Spanish Chorizo Question
Hey all! Here's a quicky for y'all. I made 5 lbs of Spanish chorizo about 4 weeks ago. It has been air curing in my closet without any attempt to regulate the temperature and humidity. The sausage does have curing salt #2 (1tbs) in it and a considerable amount of red wine for acidity. Here's the...- Sky
- Thread
- fermented sausage newby sausage spanish chorizo
- Replies: 2
- Forum: Drying/Dehydrating
