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He guys, I'm fairly new to the smoking game and just received my first stick burner. It's a cheap char broil American gourmet and needs some mods badly. She leaks from both doors pretty bad, I know that there is a 30-40 degree difference from end to end, install gauges
at grate level, extend...
A few weeks ago I had a boston butt going on my tiny stick burner, some beef ribs on my 22" Webber and some chicken leg quarters on an electric smoker I was given and I realized I need a bigger smoker, and preferably one that is not made of super thin sheet metal. I am researching stick burners...
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