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moisture
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Smoking Tullibee
I am smoking some tullibee and I was wondering if I should be spraying them like I would with a pork butt- with a mixture of apple cider vinegar and water. I am following a smoking guide from this site, so its about a 4.5/5 hour smoke at 190F. Also if anyone has a recommendation for a brown...- Smoke Meats Everyday
- Thread
- fish glaze moisture
- Replies: 12
- Forum: Fish
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Using electric smoker with water pan.
I'm using a brinkman smoke and grill electric smoker. It has a water pan and I'm using a chip box. Do I need to still foil my pork butt when it gets to 160? Or will the water pan keep it moist?- Bearsmoke
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- electric foil moisture smoker water pan
- Replies: 4
- Forum: For New Members
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Moisture on cheese?
I have only smoked cheese 3 times. I'm following the thread https://www.smokingmeatforums.com/threads/cheese-lots-of-pics.286031/ When I do cheese the cheddar will come out of the MES with small cracks around the edges, I assume from moisture loss. The cheese's with a higher fat/moisture do not...- Murray
- Thread
- cheese moisture
- Replies: 4
- Forum: Smoked Cheese
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