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  1. B

    Using electric smoker with water pan.

    I'm using a brinkman smoke and grill electric smoker. It has a water pan and I'm using a chip box. Do I need to still foil my pork butt when it gets to 160? Or will the water pan keep it moist?
  2. Murray

    Moisture on cheese?

    I have only smoked cheese 3 times. I'm following the thread https://www.smokingmeatforums.com/threads/cheese-lots-of-pics.286031/ When I do cheese the cheddar will come out of the MES with small cracks around the edges, I assume from moisture loss. The cheese's with a higher fat/moisture do not...
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