I'm attempting for the first time a cold smoked salmon in my MES30 here in south Florida. It's a balmy 80 degrees. Ive frozen a block of ice to keep in the smoker to keep my temps down and of course not using the heating element. Ive turned the unit on to monitor temps and set to 35 so...
Hi everyone -
I'm sure this has been done before-
I just got given a completely free MES30, specifically it is the 20070210 version
(see pic below) which only has the internal chip tray, not the later version with the tube that slides in from the side, and dumps chips into a covered tray.