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Howdy yall, I have been combing through the collective wisdom found here on how to make my MES 30 punch above its weight class. So far I have been able to make some 6/10 bbq but I know it can be better. So, I went through with a few mods, testing, and buying the AMAZEN Maze to hopefully get this...
Have the MES 30 Gen 1 and have had decent success smoking. Just bought the Amazen pellet tray and some smokehouse brand pellets. Have found a few tips on here but have so many questions. Have read about pulling chip loader out 2-3” and chip tray out 1”? What to do with water pan? Any suggestions...
I bought the 6x6 A-MAZE-N Pellet Smoker some months ago (I've been using the AMNPS for years) for cold smoking with AMN Dust. Yesterday was the hottest day of the year (so far) here in the Puget Sound area and so I decided it'd be a great day to smoke the Jarlsberg, mozzarella, and sharp cheddar...
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