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#meatsweat

  1. K

    New Smoker Y'all

    Howdy - I'm KC Dan, but I live in Denver. I just smoked some Baby Back Ribs with a Master that Santa brought me. They were a LITTLE dry, but NBD. Question - Next week I'm doing a Pork Tenderloin, about 4 lbs. Do you think about 2 1/2 hours? Also, I'm incorporating pears, with apple chips...
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