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Beef spare ribs on MES30
Hey beefers, Just did my first beef smoke today. I’ve been smoking meat for about a year and have only done pork and chicken, so this was a new adventure for me. Picked up 8lbs of beef ribs from a local butcher and dry brined them for about 16 hours in the fridge. This morning I rubbed them...- scrumtiousruckingBBQ
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- amps beef ribs electric smoker meat head mes30 mailbox mod
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- Forum: Beef
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