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meat grinder
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I've had a Weston grinder for a few months now. I've been very happy with the overall performance, though I noticed that the auger and head were gouging the metal on each other since Weston decided that the auger bearing was no longer needed. I took some pictures and sent them to the Weston...
I just finished grinding 10 lbs of goose breasts with pork fat for sausage. When I finished I cannot get the ring cap off of the Chute of the grinder (altra meat grinder). I have tried using a wrench and a bunch of other methods to get the cap off. I believe that some fat/meat has gotten stuck...
Christmas morning already? Sure fees feels like it sitting on my living room floor opening my box that just arrived.
I have a grinder already, and it works good enough. In fact, it actually meets all of my personal culinary needs. Kitchner #12 (reg$150, got on an Amazon flash for $111).
So why...
I've been tasked with getting these machines up and running after some parts were removed, they use #32 plates and knives. The issue is the studs on the auger tips- one machine is 1/2" and the other is just a little over 7/16". I see most plates have 1/2" center stud holes which actually...