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masterbuilt gravity feed
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So I want to give a personal experience review of my Masterbuilt gravity 800. I’ve seen a lot of up-and-down reviews of this smoker, and I have to say I’m kind of confused at peoples results. I’ve had mine for about a year and a half. And I use it frequently. I will say that what made me choose...
I'm soon going to pull the trigger and get a Masterbuilt 800 or 1050. I need a larger size because I'll be regularly entertaining larger groups.
But, a lot of the time, it'll be just my wife and I who I'll be cooking for and we won't need to heat all that space, and we'll burn a lot of charcoal...
I smoked my first full packer brisket this weekend for my brother’s housewarming/birthday gathering. I got a 17.5 whole brisket from Wild Fork. I was very concerned with the cooking time as we were going to eat at 3 PM. In a moment of panic, I decided to split the flat from the point to decrease...
So, I caved when this dropped to $600 online and I bought one. Had a "professional" assemble it 'cause it was included in the price. Has been assembled for a week now and I haven't used it....cause I'm a little apprehensive with all the crap the gravity fed stuff has been getting over the last...
Tried to buy extra warming racks for my 560. Out of stock. Everywhere.
Thought I would try an alternative.
Found Cuisinart Universal Grill Warming Rack at WalMart for 9.97.
Two of them fit perfect as bottom warming rack.