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Good Morning,
I am looking to source Canadian Maple Sawdust to use on my cold smoker.
Can anyone please help, really struggling after going down many different routes.
Prior thanks.
Cheers!!
Just got a hog processed and I needed to clear out some pork from the freezer, so I decided to make breakfast sausage. I still had some maple syrup left over from bacon making, so I used that to give it some sweetness.
The seasonings laid out for 10lbs of sausage:
1 c Grade B maple syrup...
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