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maple sausage
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Maple Breakfast Sausage from left over pork.
On my trip to Butte, Montana for a curling bonspiel, I found a nice whole pork butt. They are hard to find here and I really wanted one for a recipe I had for a coppa from the whole butt (look for the post soon). However, I still had about 1.7 kg (4 pounds) of pork left from the butt after...
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