Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I've done this twice now and they both were great and pretty consistent so I would say that I have this recipe almost dialed.
Step 1. Dry brine whole chicken overnight
Step 2. Prepare infused oil by simmering fresh thyme, sage, rosemary and garlic in peanut or vegetable oil. Prepare bouquet...
Good Morning,
I am looking to source Canadian Maple Sawdust to use on my cold smoker.
Can anyone please help, really struggling after going down many different routes.
Prior thanks.
Cheers!!
Just got a hog processed and I needed to clear out some pork from the freezer, so I decided to make breakfast sausage. I still had some maple syrup left over from bacon making, so I used that to give it some sweetness.
The seasonings laid out for 10lbs of sausage:
1 c Grade B maple syrup...