Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I just bought my very first offset smoker. Having never used one before, any advice would be appreciated.
I saw many videos where folks spray the grates and the entire interior with canola oil and run a "seasoning" fire for a few hours before their first cook. Is this a good idea and do I need...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.