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making pastrami

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  1. thirdeye

    Tri-Tip Pastrami Using Pop's Brine

    For my most recent pastrami, I used a 1-gallon corning brine based on Pop's Brine, but added a bunch of corning aromatics and substituted 16 ounces of beer. I did inject 10% of the meat weight. The beef corned for 12 or 14 days, seasoned, rested 24 hours, then smoked followed by a pressure...
    • thirdeye
    • Thread
    • beef corned beef making pastrami pastrami smoked corned beef
    • Replies: 40
    • Forum: Beef
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