mad hunky
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Double-seared, Dry Aged, Rib Eyes (first attempt at dry aging)
This is my very first attempt at dry aging beef. These were in the bags for about 3 weeks. I made them last night with the Mad Hunky seasoning. They were absolutely amazing! Before I said anything, my 12-year-old daughter said "they are so easy to cut." Kinda says it all.- Daba's BBQ
- Thread
- double seared dry age mad hunky rib eye smoke webertraeger
- Replies: 1
- Forum: Beef
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July 4th Spare Ribs - Two Different Methods, Side-by-Side
July 4th BBQ Cook Two different cook methods for these spare ribs. One has my rub. The other is one I bought from Mad Hunky. That rack (bottom one) was also slathered with a little bit of yellow mustard; never slathered anything before. Wish me luck! These should take 4 1/2-5 hours to finish...- Daba's BBQ
- Thread
- bbq mad hunky rub slather smoke spare ribs traeger
- Replies: 8
- Forum: Blowing Smoke Around the Smoker.
