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I attempted to cook a 8.5 pound Boston butt overnight. Between the store and getting on grill there was probably about 1 hour out. Then I put it on smoker at about 200 where is was for at least 4.5 hours. When I checked 4 hours later (or 8.5 hours into cook) the temp was unfortunately about...
The 1250 got some new hardware. As it gets a little cooler, we’re gonna try out some smoked cheese!!
Runs about 100 degrees lower than the CC above and much lower below. Had the pit set to 400 to burn it in. The vent is located right in the middle of the box, so we’ll have to see how she...
Hey folks,
I've had a lot of benefit from this forum on the topic of smoking, and while I haven't had anything to share on that side, I assume some of us also have a gas grill.. to that end, wanted to share my experience today in servicing mine.
My grill is a Weber Genesis E-310, with a...