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    Miso glazed Chinook offal

    Miso glaze pan seared chinook heart, liver and milt served over bamboo steamed sticky rice. Another 1st for me. I like liver and heart, but never had fish liver or heart. First run for milt. Salmon heart was fishy, liver was like a good goose or duck liver. To my surprise, the milt was really...
  2. IMG_20170715_144529


    Calves liver cold smoked over ice
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