lamb stock

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  1. S

    French dip and French Onion soup

    SV leg of lamb yesterday left me with a quart of gelatinous lamb stock and the jus from Eye of Round I dropped in the SV last night - 23hrs @137 (should have done 133, ever so slightly more done than I prefer). Added theses juices to to 8 yellow onions and a little red wine to the instapot and...