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Hi guys,
I'm trying to make something similar to Joe's KC meat and fries rubs. I did a search on KC-style rubs and found the founder of Joe's saying it's derived from Memphis book writer that any rub should have 2 parts of salt and sugar, one part each of dehydrated garlic, dehydrated onion...
Hi guys,
I'm trying to make something similar to Joe's KC meat and fries rubs. I did a search on KC-style rubs and found the founder of Joe's saying it's derived from Memphis book writer that any rub should have 2 parts of salt and sugar, one part each of dehydrated garlic, dehydrated onion...