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just before hitting the kettle

  1. P

    Hello from Miami

    I have been lurking around the forum for the past week or so and just wanted to introduce myself. I haven’t smoked much in the past few years but am getting back into it. I started to ease back into it with a 5lb pork butt. I smoked this one for 10 hours on my Weber kettle grill with lump coal...
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