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  1. beerich

    Grill-Smoked Sri-Lankan Roasted Curry Pork Ribs

    Back ribs, membrane off Olive oil Smoked Sri-Lankan curry powder Pink Himalayan salt Cherry chips in a smoker tube (didn't work out very well, need an updated approach to this) 2 hours smoke at 250F 2 hours wrap at 250F 1 hour unwrap at 250F Not bad.
    • beerich
    • Thread
    • indian napoleon pork ribs
    • Replies: 10
    • Forum: Pork
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