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identifcation
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Confirmation on identification of a cut of beef
Hi, a quick backstory... I had gone in for a 1/2 beef from a non-producing cow. I wanted some primal cuts to try dry aging. Specifically asked for a 109 and the butchers eyes basically glazed over. Enough of that! So, can anyone say for certain what cut of beef this is in the picture? Its...- xersist
- Thread
- brisket identifcation
- Replies: 4
- Forum: Meat Selection and Processing
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