how to spatchcock a turkey

How To Spatchcock (Butterfly) a Turkey Materials needed: Large cutting board Poultry Shears Meat cleaver or large chef’s knife Thawed Turkey (remove neck and giblets from inside the turkey; discard the pop-up thermometer and any trussings) 1. Place the thawed uncooked turkey on a large...

A different way to spatchcock your poultry, great for chicken, duck, geese and turkey. This method leaves the spine intact. Start with the bird breast up, coming in at the body cavity use a sharp knife or shears and cut along the sides and through the ribs, then flip the breast up, trim the wing...