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how to smoke ham

  1. ddufore

    Dave Omak’s Picnic Ham

    This was made following Daveomak (RIP) Ham-Easy-Peasy. Started by skinning a fresh picnic, which is front leg. Injected with unsalted vegetable stock that was mixed with 0.4% amesph is, 1% white sugar, 2% kosher salt, and proper amount of cure#1. Stock was 10% by weight of the pork. Injected...
  2. Smoked Pineapple-Honey Glazed Ham: It Was SO Good

    Smoked Pineapple-Honey Glazed Ham: It Was SO Good

    Imagine a spiral-cut ham double-smoked with a pineapple-honey glaze: it turned out SO good...absolutely delicious. You've got to give this a try!out my Faceb...
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