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hot smokehouse build
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I’ve done 4 smokes in the smokehouse with temperatures from 225° up to 415° in a double walled cedar smokehouse with an offset brick fire box 2 feet away. Last night I ran into an issue inside the smokehouse and I need to make some modifications and get advice.
I was smoking chicken, wings...
I am nearing completion of my hot smokehouse. I have used three-quarter inch cedar both inside and outside of my frame. My wife would like me to make it a little more fire proof by adding protection inside. Is concrete board acceptable to use or is there another, medium, that people suggest...