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Hi everyone,
Ive loaded up two more jars for fermentation. One is habenero,mango,onion, garlic and carrots.
The second has red bell pepper, onion, garlic, jalapeno and carrots.
We shall see.
After my first attempt at the ghost pepper sauce I am thinking the milder of the next batch can be used...
I have been asking questions on a older post regarding fermenting hot sauce and I'm getting no replies. So I'm trying a new thread, if that's what this is. I'm old and tech challenged. Sorry.
I have an over abundance of ghost peppers. I purchased 1 quart jars and airlock lids.
I could use some...
Hello all,
After reading lots of info here and watched many YouTube vids, I felt pretty confident and started my very first fermented hot pepper sauce on 11/27, with the following ingredients:
3/4 lbs red and yellow habanero peppers
6 green jalapeño peppers
Small onion
6 cloves garlic
2...
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