hot and cold smoking

I hail from Alberta, Canada and bought an electric smoker around February. Smoking outside at -6 deg C was great, smoker was billowing at 150 deg. F I have smoked sausages, loins, Montreal Smoked meats, Pastrami, ham and Salami. The Salami was messy, set the smoker to 210 deg. F and unknown to...

Hi all, Came across this forum whilst researching smoking. My dad and I have been dabbling in cold smoking and a bit of hot smoking over the last few years. I'm currently in my final year at Loughborough University studying Product Design, and have decided to focus my major project this year...