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heart

  1. S

    Miso glazed Chinook offal

    Miso glaze pan seared chinook heart, liver and milt served over bamboo steamed sticky rice. Another 1st for me. I like liver and heart, but never had fish liver or heart. First run for milt. Salmon heart was fishy, liver was like a good goose or duck liver. To my surprise, the milt was really...
  2. myquest

    Anyone make jerky with beef heart?

    I have a couple of hearts and have heard they make good jerky. Anyone out there have a recipe?
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