guidance

Hello all — a little backstory before I ask for some guidance. On October 3, 2014, my dad lost his battle with liver cancer. My dad’s passion for cooking started long before I was born. Both of his parents immigrated to the United States from Greece in the 1950s, and if you know anything about...

Hello - attempting my first cure. I live in Myanmar and can't get what I need. I just put on some saucisson to cure. I had to use PRAGUE POWDER #1 because I couldn't get #2. I hope to eat it as a cold cut when it's ready. Will it be OK to eat do you think? I also intend to measure the PH...