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  1. S

    greyish layer on meat

    Hey guys, I am new to this forum. I am a happy owner of a custom built offset, but I have some minor issues/questions. I'm a long time reader of this forum, but I only recently joined and started posting. I have posted another question on 'smoker builds', but wanted to ask a second one here...
    • Sosolen
    • Thread
    • grey layer meat offset smoke smoker
    • Replies: 9
    • Forum: Wood Smokers
  2. C

    First pastrami- greyish center?

    Greetings all, Finished my first pastrami! It tastes great and is family approved :) BUT not perfect. 10 days in cure (I used the bacon cure calculator on here and cure #1, flipped daily) cut a corner and cooked it up to taste for salt and soaked it two hours in cold water. Smoked at 250 to an...
    • Cowgirljac
    • Thread
    • grey pastrami tough
    • Replies: 6
    • Forum: Beef
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