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I love the taste of lemon and Greek herb blends on chicken.
I started by preheating my smoker to 350 F (175 C).
Then I mixed a herb paste for the chicken:
8 ml (1 1/2 tsp) dried oregano
3 ml (3/4 tsp) dried rosemary
3 ml (3/4 tsp) dried thyme
2 ml (1/2 tsp) dried basil
2 ml (1/2 tsp) dried...
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