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gravity fed
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I am graduating from a 7 year stint with a pellet smoker. I enjoyed but the smoke flavor is limited.
Visiting local bbq shop to look at old country bravos, old country gravity fed and Meadow Creek cabinets.
I know each has its own positives and negatives but it would be great to get your 2...
I have a temperature controlled gravity feed smoker/ outdoor oven that I have been using since last winter. It has a temperature range from 200 to 700F. It recently occured to me I could use this to replicate flavor from a wood fired oven.
It's worked out well.
E.g., just did this Bolognese...
Yup. Gonna return it. It will not work past 350 degrees. It smokes great, but it will not grill. The fan shuts off at 350. All the troubleshooting works fine because it never reaches that temp. As soon as it hit 350 the fan stops. Sad day. I'll be returning it. Not sure if I'll get...
So my cousin sent me a link for the new Chargriller 9800 and it’s a gravity fed! Looks like they slapped on 560/1050 parts to one of their grills basically. This however comes with a dampener control and other minor tweaks. Wonder if they addressed the issue with firebox deteriorating? This...