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fresh ham smoke

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  1. Bbs383ci

    First time curing fresh ham.

    We recently butchered a hog and I took one of the hams and cut it in half. I did this so I would have smaller chunks of meat to work with while figuring out the process of brining a ham. I opted to try the Brown Sugar Kit from LEM Products. It requires you to pump the brine in the ham and then...
    • Bbs383ci
    • Thread
    • brined fresh ham fresh ham smoke ham
    • Replies: 15
    • Forum: Pork
  2. Rings Я Us

    Ham cold smoke question

    Got a fresh ham and did the brine thing. I want to smoke this bad boy for 24 hours hanging netted . Will be cold smoke in 35-45° weather might be raining half the time but no matter.. Question to people that may have cold smoked a few hams.. You think 24 hours straight smoke is going to be...
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