franklin's bbq

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. J

    Stainless offset build

    Hey everyone, I'm just starting a Smoker build after coming across some 20" x 3/16" wall 316L stainless pipe at a friends shop. I'm roughly copying the franklin smoker design, with some tweaks to my liking. I know 3/16" is on the thin side for the pipe, but the thermal coefficient of stainless...
  2. banjo

    Brisket: Pit-Boss 820D, Savannah Stoker controller

    I've been smoking meat, primarily pork shoulder, since 1989. During that time, I got quite good at pork, but my brisket was never righteous.....until today! On my Pit-Boss 820D, using the Savannah Stoker controller: Pit-Boss pro blend pellets (consumed about 1 *RC per hour) 14.5 # brisket...