flavor

I was wondering about how deep the smoke flavor should reach in a turkey. Should it go all the way to the meat on the bone if done properly? I smoked a turkey last night that was done faster than I anticipated. While the outside of the breast was lightly smoked, the inner part, while juicy, was...

I recently had BBQ from a family members trailer smoker. He travels to TX quite a bit and has been working on the perfect dry rubbed ribs and brisket. I do believe he has it down well, with the brisket pull apart tender, but moist. That said, I am troubled by what feels like an unbalanced...