Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I love black sea bass and hate when I get a tiny filets out of them, so decided to do them whole. Soooo glad I did. Gutted them and dried them off. Stuffed cavity with lemons, garlic, parsley, bay leaves, and seasoned heavily. Threw em on the silverbac with some hassleback potatoes. Omg they...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.